Take a culinary step back in time as we set the table in the Town Hall Ruins for this year’s Festival dinners. Over three sumptuous nights we’ll serve up a stylish feast in this atmospheric setting to pay homage to the art of dining, infusing local flavours and classic recipes with contemporary flair.
Rising stars of Melbourne’s underground food scene, chef Sascha Rust and sommelier Jasmine Wakely, specialise in creating unique dining experiences designed to bring people together, and they’re heading up north with their foodie sense of adventure. The team behind cult supper club Scraps Kitchen, Sascha and Jasmine source local produce and draw inspiration from the environment around them to create a unique and memorable dining event. For Past. Present. Feast. this dynamic duo will curate a dinner that‘s more than just a meal, it’s a complete gastronomic experience.